Organic Gentle Infant Formula

• What are the sources of fat in Baby’s Only® Organic Gentle Infant Formula?
• Does the U.S. Food and Drug Administration (FDA) or the American Academy of Pediatrics (AAP) have guidelines or requirements for the A1:A2 protein ratio in infant formulas?
• Does the U.S. Food and Drug Administration (FDA) or the American Academy of Pediatrics (AAP) have guidelines or requirements for a whey to casein ratio in infant formulas?
• Are the whey and casein proteins in cow’s milk the same as in human milk?
• What is whey and what is casein? What are the differences between whey and casein in cow’s milk and breast milk?
• What is the whey to casein ratio in Baby’s Only® Organic Gentle Infant Formula?
• How much A1 protein is present in the organic nonfat milk ingredient used in Baby’s Only® Organic Gentle Infant Formula?
• Is A2 milk better than the traditional cow’s milk I buy at the store?
• Is the A2 milk used by Nature’s One organic?
• How is A2 milk produced? Is A2 milk made by genetic engineering?
• Why is lactose included in Baby’s Only® Organic Gentle Infant Formula?
• What is the source of carbohydrates in Baby’s Only® Organic Gentle Infant Formula?
• What are the storage instructions for formula?
• What type of water should be used to prepare formula?
• What are the preparation instructions for Baby’s Only® Organic Gentle Infant Formula?
• How is A2 milk produced? Is A2 milk made by genetic engineering?
• What is the source of carbohydrates in Baby’s Only® Organic Gentle Infant Formula?
• What are the storage instructions for the Gentle Infant formula?
• What type of water should be used to prepare formula?
• How does Baby’s Only® Organic Gentle Infant Formula taste?
• What are the indications for the use of Baby’s Only® Organic Gentle Infant Formula?